Buffalo mozzarella, or fior di latte mozzarella, is the gold standard in Italian cheese. This ingenious recipe will have you crafting beautiful rounded balls of buffalo mozzarella, leaving the buffalo well alone.
Calling all lettuce wrap lovers! I feel like there are a lot of you out there, including myself! These crisp lettuce wraps are filled with a savoury hoisin tofu and shiitake mushroom filling. As well as ramen noodles, a colourful hit of shredded purple cabbage and chopped cashews, cilantro and sesame seeds. They’re sweet, spicy, vegan and of course, delicious!